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DESSERTS

Life is short. Order dessert first!

STRAWBERRY SHORTCAKE

Freshly baked on site, smothered with strawberries and strawberry sauce, whipped cream,

and Häagen Dazs vanilla ice cream.

$11

KEY LIME TART

Very tart, with plenty of real key-lime juice. Baked here.

$10

GOLDEN GATE CAKE

Home-made butter rum cake served with Häagen Dazs vanilla ice cream,

Kopp’s butterscotch and fresh whipped cream.

$12

SUNDAES

Generous portions of Häagen Dazs vanilla ice cream. Your choice of:

1) KOPP’S CLASSIC - Kopp’s fudge, mammoth pecans, whipped cream.

2) TURTLE - It’s the Kopp’s Classic plus real butterscotch.

3) STRAWBERRY - Fresh strawberries and whipped cream.

Small $8 Large $12

CHEESECAKE

Straight from the Carnegie Deli in New York. The finest available.

$11 with strawberries $12

TURTLE CHEESECAKE

With real butterscotch, mammoth pecans and thick, hot fudge.

$14

CHOCOLATE MOUSSE CAKE

Local pastry legend Tracy Dempsey creates this decadent

fleur de sel caramel chocolate mousse cake.

We garnish it with Kopp’s hot fudge, butterscotch,

and fresh whipped cream.

$11 - à la mode $12

PARTY CAKE – serves up to 16  

$70


APPETIZERS

GALLETTES

Stunningly simple flat breads from the country bistros of France; extremely thin and brittle,

topped with Nueske’s bacon, caramelized onions, black olives, and parmesan.

$11

WATER CHESTNUTS

Marinated in teriyaki and wrapped in Nueske’s bacon from Wisconsin.

Served on cucumber

and radish slices with a honey dip.

$12

CHICKEN WINGS

Buffalo (HOT & SPICY), Buck’n (TANGY TERIYAKI), Dragon (GINGER & SOY)

Choose one, two, or all three! Served with waffle fries, radish, carrots, and celery.

$15 Plate   $40 Platter

ST. PETERSBURG POTATOES *

Our fresh potato chips topped with Scottish smoked salmon, sour cream,

cream cheese, radish, onion, and cucumber.

$12  Double the salmon for $5

HELL’S FIRE CHIPS

Our homemade potato chips, crumbled bleu cheese, and AZ Gunslinger hot sauce.

$10

DIPPING FRIES

Waffle fries with remoulade, spicy chili ketchup, and buffalo-bleu cheese dips.

$9

SHRIMP CEVICHE

Classic shrimp ceviche. Served with our freshly made flour tortilla chips.

$14

SHRIMP COCKTAIL

A plate of Mexico’s finest jumbo shrimp from the Sea of Cortez, served chilled

with our special cocktail sauce.

3 for $11 or 6 for $18

*Our salmon is a smoked product. A consumer advisory from the health department

states that there is an increased health risk when eating undercooked seafood.

Foods may include peanut oil or have trace amounts.


A gratuity of 20% will be added to groups of 8 or more.


BURGERS*

Our flavorful burger patties have been ground fresh and delivered everyday by our local butcher,

French’s Meat Shoppe, for more than 30 years. Please enjoy.

Served with waffle fries, fresh fruit, and raw vegetables.

Split the burger and double the sides for $3.00

THE BURGER

Your choice of raw, grilled, or burnt onions. Lettuce and tomato upon request.

Add mama Jane’s sweet-mustard relish for $1

$13

THE CHEESEBURGER

One or all of these cheeses: american, swiss, cheddar, and colby.

Add Nueske’s bacon $3

$15

THE BIGGER MAC

1000 island dressing, lettuce, american cheese, pickles, and onions on our toasted sesame roll.

$15

BURGER AU POIVRE

Crusted with black peppercorns and topped with a minced red onion burgundy sauce.

$15

BURGER AU POIVRE II

We’ve added melted bleu cheese and thick Nueske’s bacon to our Burger Au Poivre.

$17

BURGER LAS BRISAS

Topped with melted monterey jack cheese, avocado,

jalapeños, lettuce, onions, and a touch of salsa.

$15

*Our burgers are grilled to order. A consumer advisory from the health department states that

consuming rare or undercooked meats may increase your risk of foodborne illness.

Foods may include peanut oil or have trace amounts.


A gratuity of 20% will be added to groups of 8 or more.


PLATES


BONFIRE CHICKEN

Savory grilled chicken, served with red potatoes,

spicy orange-citrus slaw, and peppadew pickled-peppers.

$17

TUNA NIÇOISE *

Seared rare Ahi tuna, red potatoes, black olives, french green beans,

red bell peppers, snow peas, pea pods, hard boiled-egg, with dijon vinaigrette.

$22

GRILLED VEGETABLES

A fresh and generous assortment of grilled vegetables

served with a tangy dip. Add $5 for chicken, $9 for seared Ahi tuna* or jumbo shrimp.

$13

S.S.S.*

Our cured & cold-smoked salmon is caught in the pristine waters of Scotland,

then hand-packed at the St. James smokehouse.

Delivered open-faced with pumpernickel bread, red onions, cream cheese,

cornichons, capers, fresh radish, and lemon. Served cold.

$17

ASIAN SHRIMP

Served with snow peas, pea pods, water chestnuts,

green beans, bell peppers, and toasted sesame seeds. Served on a bed of egg noodles with

a sweet-tangy and spicy sauce.

$21

HALIBUT STEAK*

Half a pound of Atlantic Halibut, pan-seared with lemon,

capers, white wine, and garlic butter.

Served with baby red potatoes and grilled green beans.

$32

*Our tuna and halibut are cooked to order and our salmon is a smoked product.

A consumer advisory from the health department states that there is

an increased health risk when eating undercooked seafood.

Foods may include peanut oil or have trace amounts.

A gratuity of 20% will be added to groups of 8 or more.


CHICKEN SANDWICHES

All sandwiches are made with more than a half-pound of grilled, boneless, chicken breast.

Served on a toasted Italian roll, with waffle fries, fresh fruit, and raw vegetables.

Split the sandwich and double the sides for $3.00

AZ88 CHICKEN

Grilled in buffalo sauce, and topped with

sautéed celery and bleu cheese dressing. Spicy hot!

$15

ELSA’S CHICKEN

Grilled in dragon sauce, with mammoth pecans, bell peppers and a zesty honey-mustard.

$15

HOT PEPPER CHICKEN

Marinated in lime juice, topped with grilled jalapeño peppers and honey.

$15

CHICKEN CALABRESE

Covered with a spicy combination of mushrooms, bell peppers, onions,

and red pepper flakes, all sautéed in butter.

Add melted Havarti for $2

$15

CHINA LIL’S CHICKEN

Grilled in teriyaki sauce. Topped with sautéed mushrooms, broccoli, bell peppers and asian sauce.

$15

TRUCK GARDEN CHICKEN

Marinated in fresh lemon juice and crusted with peppercorn. Topped with mayonnaise,

sliced cucumbers and radishes.

Add fresh avocado for $2

$15

THE CHICKEN

Simply grilled in butter. Lettuce and tomato upon request.

Add Tillamook cheddar for $2

$15

A gratuity of 20% will be added to groups of 8 or more.


SANDWICHES

Served with fresh fruit, raw vegetables, and waffle fries (unless otherwise stated).

Split the sandwich and double the sides for $3.00

7353 CLUB

A delectable triple-decker sandwich of your choice:

1) Chicken & Bacon 2) Chicken & Avocado 3) Bacon & Avocado

Comes with lettuce, tomato, green pepper, cucumber, and Hellmann’s mayonnaise.

Sliced hard-boiled egg can be added upon your request.

Add Havarti for $2

$15

THE B.L.T.

Our B.LT. is generously prepared with Nueske’s applewood-smoked bacon, leaf-lettuce,

and select tomatoes, topped with Hellmann’s mayonnaise.

Complimentary sliced hard-boiled egg can be added upon your request.

$11

PORTOBELLO MUSHROOM

Grilled portobello mushroom, topped with our homemade tomato jam,

grilled onions, and fresh potato chips, on a toasted italian roll.

Add melted baby swiss for $2

$14

ALL AMERICAN GRILLED CHEESE

A combination of american, cheddar, colby, and swiss cheeses with thick

Nueske’s bacon and tomato slices. It’s truly the best.

$13

PICNIC CHICKEN

Cold sliced chicken breast, sliced pears, pecan halves, gorgonzola cheese, mayonnaise,

mustard, with romaine lettuce, on both pumpernickel and white breads.

Served with fresh fruit.

$15

SEARED AHI TUNA SANDWICH*

Marinated in teriyaki sauce, seasoned with wasabi and ginger, and seared rare,

topped with cucumber, bell pepper, and radish sprouts. Served open-faced on crisp toast,

with homemade potato chips and fresh fruit.

$18

*Our tuna is cooked to order. A consumer advisory from the health department states that there

is an increased health risk when eating undercooked seafood.

Foods may include peanut oil or trace amounts.


SALADS


COBB SALAD

Grilled and chilled chicken breast, tomato, Nueske’s bacon, avocado, hard-boiled egg,

and choice of cheese. Served on a bed of leaf lettuce.

$16

CLASSIC CAESAR SALAD

Classically prepared with fresh garlic, anchovy, parmesan, and croutons.

$12

Dinette size for $7

Add $5 for chicken, $9 for seared Ahi tuna* or jumbo shrimp.


FOUR SEASONS SALAD

Fresh leaf lettuce, cherry tomatoes, radish, sprouts, avocado, black olives, cabbage,

carrots, cucumbers, and bell peppers. Served with your choice of

bleu cheese, ranch, balsamic-dijon, or Italian vinaigrette.

$12

Dinette size for $6

Add $5 for chicken, $9 for seared Ahi tuna* or jumbo shrimp.

AZ88 CHICKEN SALAD

The Four Seasons Salad, topped with grilled chicken breast and celery,

both sautéed in Buffalo sauce and tossed with bleu cheese dressing. Hot & spicy!

$16

SPINACH SALAD

Fresh spinach, mushrooms, red onions, and a hard-boiled egg, with a warm Nueske’s bacon and lemon dressing.

$13

SHRIMP SALAD

Grilled jumbo shrimp on a bed of romaine and spicy orange-citrus slaw.

$17


*Our tuna is cooked to order. A consumer advisory from the health department states that there

is an increased health risk when eating undercooked seafood.

Foods may include peanut oil or have trace amounts.


A gratuity of 20% will be added to groups of 8 or more.


BEVERAGES

COFFEE

Verona................................................$3.00

Coffee with Bailey’s or Kahlua KICKER......$8.00

Decaffeinated Verona............................$3.00

Espresso.............................................$2.50

Doppio................................................$3.00

Mocha................................................$3.75

Cappuccino.........................................$3.25

Latte...................................................$3.50

Iced Cappuccino..................................$3.75

Hot Cocoa..........................................$3.50


TEA

Iced Paradise Tropical...........................$3.00

Arnold Palmer......................................$3.00

Hot tea (Black or Earl Grey).....................$3.00

Hot decaf tea (Green or Mint)..................$3.00


SODA

Coke, Diet Coke, Sprite, and Ginger Ale....$3.00

Mexican Coke (500ml)...........................$4.00

Red Bull (Sugar-free available).................$5.00

Cock’N Bull ginger beer.........................$4.00


WATER

Perrier, sparkling spring water................ $4.00

Evian, still spring water.......................... $3.25


JUICE

Cranberry............................................$3.00

Grapefruit (fresh squeezed).....................$3.50

Orange (fresh squeezed)........................$3.50

Pineapple............................................$3.00

Tomato...............................................$3.00

Lemonade...........................................$3.00


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